Foraging For & Cooking With Wild Mushrooms

Foraging For & Cooking With Wild Mushrooms - Signed Book

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Maritime Canada is known for the bounty of the sea and the richness of our farms but we are also blessed with world class hunting grounds for WILD EDIBLE, GOURMET MUSHROOMS. This richly detailed book details the thrill of the hunt and is an invaluable resource for anyone keen to kick off an edible "treasure hunt"!


Chef Michael Smith (Chef Michael's Kitchen, Food Network Canada)